Specialties
Formosa Island Duck
Marinated and Steamed, half of a boneless Duck lightly touch fried with an Accent of Shrimp Served with a side of Tropical Fruit Sauce.
$12.95Lotus Wrap
4 Shrimp, 4 Scallops, 4 Squid, 4 Mussels, 2 pieces of Salmon, 2 pieces of Tilapia, Served over Brown Rice and Topped with minced Garlic steamed with White Wine sauce, inside a Lotus leaf.
$15.95
Steak Shanghai
Black Angus Ribeye Steak with Black Pepper flavored sauce.
$13.95Sauteed Lamb Hunan Style
Marinated sliced Lamb sauteed in spicy Wine and Garlic Sauce, served over a Spinach bedding.
$10.95
Lucky Fish
Fillet of Orange Roughy, very Lightly battered and touch fried. Served with a side of Chef's special Sweet Citrus sauce.
$12.95Shrimp and Scallops (Hunan Style)
Marinated Shrimp and Scallops touch fried (very tender) sauteed with vegetables in spicy Peppercorn sauce.
$13.95
Butterflied Chicken
Chicken Breast topped with Shrimp, Crawfish, garlic, Red and Green Peppers. Sauteed in Spicy dark sauce.
$11.95Mencius' Beef
Touch fried marinated Beef flamingly sauteed in spicy Orange sauce.
$11.95
Triple Delight
Marinated Beef, Shrimp, Chicken, Sauteed with fresh Mushrooms and Vegetables in a special hot sauce.
$10.95Sesame Chicken
Crispy Chicken sauteed in a Chef's Special Sauce.
$10.95
Jalapeno Chicken
Marinated Chicken chunks with Jalapeno and Bell Peppers in Special Sauce.
$11.25Sesame Shrimp and Scallops
Marinated Shrimp and Scallops touch fried and sauteed in Sesame sauce
$13.95
General Tso's Chicken
Marinated Chicken chunks touch fried till crispy, flamingly sauteed in special hot sauce.
$10.95Spiced Herb Shrimp or Squid
Large Shrimp in a delicately flavored fiery herb sauce, sauteed with fresh vegetables. (not recommended mild)
$11.95Formosa Shrimp
Lightly breaded Shrimp with Honey and Walnuts sauteed with a Creamy oriental Lichi fruit flavored sauce.
$11.95Hunan Lobster
Lightly breaded chunks of Lobster sauteed with Fresh Broccoli and Vegetables in Spicy Sauce.
$22.95
Crispy Whole Fish Hunan Style
Freshly prepared whole Fish simmered in Chef's Special spicy sauce. Seasonal.
$Peking Duck
Appetizer of crispy duck skin wrapped in pancakes and entree of boneless roasted Duck with vegetables in Brown Sauce.
$26.95Asian specialties
Pad Thai
Stir-fried noodles with Scallions, Bean Sprouts, and Eggs sauteed in a Thai Specialty sauce, topped with Freshly ground peanuts with Chicken and Shrimp.
$10.95Basil Seafood
Shrimp, Squid, Scallops, with Mussels and Filet of Fish mixed with fresh Basil, bell pepper, carrots, onions, and mushroom in a spicy sauce.
$13.95